‘Food for Good’, not just for lockdown.

Chefs in a community kitchen

“We shouldn’t have a society where, in the space of a few short weeks, people are unable to feed themselves.”

We spoke to Kirsty Haigh from the Food for Good coalition, who are providing food to people in need during this Covid-19 crisis, about food poverty, food systems, and the inadequacy of minimum wage.

“We shouldn’t have a society where, in the space of a few short weeks, people are unable to feed themselves.”

Food for Good Edinburgh.